When guests are finished eating, servers bring their bills, collect payment, and return change, if necessary. Servers should greet guests after they are seated, explain and recommend dishes, take orders for food and beverages and then serve them, and make sure guests' needs are met through each course. With a positive attitude, servers should engage with guests and attend to their needs (answering questions, making recommendations, taking orders, etc.) to ensure the best experience possible! Guests will spend more time interacting with servers than any other front of the house employee. Servers are some of the most visible staff members. Teamwork-oriented with outstanding leadership abilities.Įxcellent communication and interpersonal skills. Good understanding of MS Office and restaurant software programs. Strong knowledge of cooking methods, kitchen equipment, and best practices. Manage the kitchen team in the executive chef's absence.īachelor’s degree in Culinary Science or relevant field.Ī minimum of 2 years’ experience in a similar role. Recruit and train new kitchen employees to meet restaurant and kitchen standards.Ĭreate schedules for kitchen employees and evaluate their performance.Īdhere to and implement sanitation regulations and safety regulations. Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating. Monitor and record inventory, and if necessary, order new supplies. Resolve customer problems and concerns personally. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment and processes.ĭevelop new menu options based on seasonal changes and customer demand.Īssist with the preparation and planning of meal designs.Įnsure that kitchen activities operate in a timely manner. Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs. In this position, you will act as the second and/or in command our kitchen, following and enforcing our Executive Chef’s requirements and guidelines. Our restaurant is searching for a creative and motivated Sous Chef to join our talented kitchen team.
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